MISO SOUP

Japanese fermented soybean paste soup with tofu, scallion and seaweed. Good to have before raw fish dishes

EDAMAME

Steamed young green beans

SPICY EDAMAME

Steamed young beans sauteed with garlic butter chili sauce

DEEP FRIED GYOZA

5 pieces of deep-fried chicken & vegetable pot-stickers

TRADITIONAL GYOZA

5 pieces of steamed and one-side-fried pot-stickers

JUMBO SHRIMP SHUMAI

4 pieces of steamed jumbo shrimp dumplings

SHISHITO PEPPER

Sauteed tiger pepper soften with sweet soy vinegar sauce. Paired well with meat dishes

CUCUMBER HOUSE SALAD

Thin sliced Persian cucumber topped on mixed green with our apple carrot dressing .

ADDICTIVE CABBAGE SALAD

Famous “izakaya” salad with flavors of sesame oil, kombu tea and garlic. Paired well with meat dishes or fried foods

SEAWEED SALAD

Sweet marinated salty natural seaweed on a bed of mixed green

SALMON SKIN SALAD

Baked crispy salmon skin on a bed of mixed green

ELOTE CALIENTE

Korean-Mexican style sweet corn and cheese appetizer on a hot plate

JALAPENO BOMB

Deep-fried jalapeno stuffed with cream cheese, crab salad and spicy tuna

STUFFED MUSHROOM

Panko-fried button mushroom stuffed with cream cheese, crab salad and spicy tuna

FRIED CHICKEN / KARA-A-GE

Japanese style seasoned and fried chicken comes with Japanese coleslaw & spicy mayo

FRIED CALAMARI / IKA-GESO

Japanese style battered and fried calamari comes with Japanese coleslaw & spicy mayo

EBI MAYO

Pan-fried tiger prawns with sweet and sour mayo sauce

TAKOYAKI

5 pieces of Japanese octopus fried balls with takoyaki sauce on top

KOREAN HOT WINGS

5 pieces of deep-fried chicken wings tossed with famous Korean sweet chili sauce

SALMON KAMA

Baked Scottish salmon collar with togarashi Japanese seasoning and yuzu ponzu

HAMACHI KAMA

Baked yellowtail collar with togarashi Japanese seasoning and yuzu ponzu

CHILI SHRIMP

Batter-fried tiger prawns with sweet chili sauce

TAKOYAKI

5 pieces of Japanese octopus fried balls with takoyaki sauce on top

UMAMI TACOS

Your choice of protein with avocado, lettuce, chopped onion, cilantro and our special salsa

SPICY TUNA NACHOS

Spicy tuna, shredded greens, mango salsa and avocado comes with crispy wonton nachos

SALMON TEMPURA

4 pieces of battered and deep-fried salmon filet

SHRIMP TEMPURA

4 pieces of battered and deep-fried tiger prawns

VEGETABLE TEMPURA

6 kinds of battered and deep-fried vegetables zucchini/yam/broccoli/bell pepper /green beans/ lotus root

TEMPURA COMBO

2 salmon + 2 shrimp + 6 vegetable

GREEN TEA AFFOGATO

Japanese thick matcha green tea poured over vanilla ice cream

LIMON FLUTE

Lemon cream and lemon sorbet in a champagne flute

PISTACHIO TRUFFLE

A heart of pistachio cream surrounded by pistachio gelato all rolled in praline hazelnuts & pistachios

COCO NOCHE

Crunch hazelnut chocolate mousse cake with vanilla icecream and raspberry puree

MOCHI DELIGHT

Assorted mochi icecream and fried mini taiyaki on chocolate, lemon and raspberry decorated plate