MISO SOUP
Japanese fermented soybean paste soup with tofu, scallion and seaweed. Good to have before raw fish dishes
EDAMAME
Steamed young green beans
SPICY EDAMAME
Steamed young beans sauteed with garlic butter chili sauce
DEEP FRIED GYOZA
5 pieces of deep-fried chicken & vegetable pot-stickers
TRADITIONAL GYOZA
5 pieces of steamed and one-side-fried pot-stickers
JUMBO SHRIMP SHUMAI
4 pieces of steamed jumbo shrimp dumplings
SHISHITO PEPPER
Sauteed tiger pepper soften with sweet soy vinegar sauce. Paired well with meat dishes